Sal y Fuego brings together Costa Rican flavors by combining grilling and traditional dishes. This restaurant offers a diverse selection of grilled dishes combining Churrasquería and Parrillada styles, as well as classic Costa Rican dishes cooked over a wood fire.

• A wide selection of grilled meats
• Soups, roast pork, vigoron
• Gallo Pinto and achiote–flavored chicken
• Tamales, corn pancakes and corn rice with beef stew